Ingredients
Difficulty : Medium
Serves : 10
Cooking Steps
- 1Place the oats into a large bowl.
- 2Add the chopped nuts and seeds. I use a food processor to cut them according to my desire!
- 3Add the cocoa, coconut flakes, and cinnamon and mix everything together.
- 4Blend 150g tahini (I love the hazelnut one) with 10 pitted Medjool dates and a bit of water. You should have a smooth sweet paste.
- 5Add it to the dry ingredients and combine all together using your hands. The texture should be sticky and brownish.
- 6Place the mixture on a baking paper and bake at 150 °C for 25 min. Remember to stir and flatten every 5 min to ensure the granola cooks evenly.
- 7Let it cool.
- 8Store in a glass jar.